There’s nothing like a creamy, savory dip to elevate your fall brunch table—or to enjoy as an easy appetizer any time of year. This smoked salmon dip is light yet indulgent, comes together in minutes, and always feels special. Pair it with crackers, toasted baguette slices, or fresh veggies for a crowd-pleasing dish that looks as good as it tastes.
Hosting tip: This dip can be made a few hours ahead. Just wait to add the toppings until right before serving for the freshest presentation.
2 cups whole milk ricotta
8 oz cream cheese, softened
2 tbsp fresh lemon juice
½ tsp salt
4 oz smoked salmon, chopped
¼ cup thinly sliced red onion
1 tbsp capers
1 tsp lemon zest
Fresh dill, for garnish
In a food processor, combine the ricotta, cream cheese, lemon juice, and salt. Blend until the mixture is silky smooth and fluffy.
Spread the whipped cheese onto a serving platter or shallow bowl.
Layer on the toppings: smoked salmon, red onion, capers, lemon zest, and a sprinkle of fresh dill.
Serve immediately with crackers, crostini, or crisp veggies—or cover and refrigerate until ready to enjoy.
