There’s nothing like a creamy, savory dip to elevate your fall brunch table—or to enjoy as an easy appetizer any time of year. This smoked salmon dip is light yet indulgent, comes together in minutes, and always feels special. Pair it with crackers, toasted baguette slices, or fresh veggies for a crowd-pleasing dish that looks as good as it tastes.
Hosting tip: This dip can be made a few hours ahead. Just wait to add the toppings until right before serving for the freshest presentation.
