Looking for the perfect fall dessert that’s warm, cozy, and unbelievably easy? This apple cobbler with Pillsbury cinnamon rolls is a shortcut recipe that tastes homemade—and no one will guess how simple it is to make!
Sweet cinnamon rolls bake up golden and fluffy, layered with tender spiced apples, crunchy walnuts, and a drizzle of icing on top. Serve it warm with a scoop of vanilla ice cream, and you’ve got the ultimate fall treat for brunch, dessert, or even a sweet breakfast.
Hosting tip: This cobbler is best served fresh out of the oven, but you can prep the apple filling ahead of time and refrigerate it until you’re ready to bake.
