Lemon mousse is so refreshing and always a great dessert! We made it extra special by serving it on ice cream cones and covering it with a delicious Italian meringue.
Lemon mousse is light and creamy and can be whipped up in a few minutes. Th
ere are so many different recipes for lemon mousse out there, but one of our favorites is this one with only 2-ingredients. It is full of taste, simple, and requires zero cooking skills. We also love that you can make it a day in advance, saving on prep time.
Meringues are so delicious, but a lot of people think they are hard to make. We must admit that we thought so until we started making this Italian meringue recipe. There is no secret! Italian meringue is made with a hot sugar syrup that is mixed into whipped egg whites. The hot sugar syrup partially cooks the egg whites making them safe to eat and gives the meringue a firm texture and flavor.
