Some cakes impress with their simplicity — and this Lemon Yogurt Cake is exactly that. Bright, moist, and bursting with citrus flavor, it’s the kind of dessert that brings sunshine to your kitchen even on a cloudy day.
Whether you’re hosting brunch, celebrating a birthday, or just craving something citrusy and light, this recipe is a breeze — no mixer needed!
2 cups flour
1 cup sugar
1 tbsp baking powder
3 eggs
½ cup oil
1 cup plain yogurt
Juice and zest of 1 lemon
1 cup powdered sugar
2–3 tbsp lemon juice
Preheat oven to 350°F (175°C).
Sift flour, sugar, and baking powder into a bowl.
In a blender, mix eggs, oil, yogurt, lemon juice, and zest.
Combine with dry ingredients and stir until smooth.
Pour into a greased and floured bundt pan.
Bake 35–40 min or until a toothpick comes out clean.
Mix powdered sugar with lemon juice for the topping.
Once cake is cool, drizzle with the lemon glaze.
