Mini Chocolate and Yogurt Parfaits

Mini Chocolate and Yogurt Parfaits

April 11, 2025

Mini Chocolate and Yogurt Parfaits: A Brunch-Worthy Treat

Looking for a sweet treat that’s simple, elegant, and just the right amount of indulgent? These Mini Chocolate and Yogurt Parfaits are the answer. Creamy, tangy, chocolaty, and topped with a pop of fresh raspberry—this little layered dessert is as beautiful as it is delicious.

We love serving these for brunch or as a light dessert after dinner or a pretty addition to any gathering. And the best part? They come together with just a few ingredients and can be made ahead of time.

Tips & Serving Ideas:

Serve in mini glass cups or dessert bowls for a beautiful presentation.
These are great to prep the night before and chill overnight.
Don’t have goat cheese? Cream cheese works too—just adjust the amount of honey to taste.

Mini Chocolate and Yogurt Parfaits

Rated 5.0 stars by 1 users

Ingredients

2 cups plain Greek yogurt
2 oz goat cheese
3 tbsp unsweetened cocoa powder
¼ cup raspberry jam
¼ cup honey
¼ tsp salt
Fresh raspberries (for garnish)

Directions

Blend the base: In a food processor, combine Greek yogurt, goat cheese, honey, and salt. Process for about 60–90 seconds until velvety smooth.
Create the layers: Reserve 1 cup of the yogurt mixture and set aside. To the remaining mixture, add the cocoa powder and whisk until fully combined.

Assemble the parfaits:

Start by layering half of the chocolate mixture into small parfait or dessert glasses.
Add a layer of the reserved plain yogurt mixture.
Finish with the remaining chocolate yogurt.
Chill: Cover and refrigerate for at least 3 hours to allow the flavors to set and meld together.
Warm the raspberry jam in a small saucepan until just melted, then spoon it over each parfait.