Mini Chocolate and Yogurt Parfaits

Mini Chocolate and Yogurt Parfaits

Mini Chocolate and Yogurt Parfaits: A Brunch-Worthy Treat 

Looking for a sweet treat that’s simple, elegant, and just the right amount of indulgent? These Mini Chocolate and Yogurt Parfaits are the answer. Creamy, tangy, chocolaty, and topped with a pop of fresh raspberry—this little layered dessert is as beautiful as it is delicious.

We love serving these for brunch or as a light dessert after dinner or a pretty addition to any gathering. And the best part? They come together with just a few ingredients and can be made ahead of time.

Tips & Serving Ideas:

  • Serve in mini glass cups or dessert bowls for a beautiful presentation.
  • These are great to prep the night before and chill overnight.
  • Don’t have goat cheese? Cream cheese works too—just adjust the amount of honey to taste.

Mini Chocolate and Yogurt Parfaits

Ingredients

  • 2 cups plain Greek yogurt

  • 2 oz goat cheese

  • 3 tbsp unsweetened cocoa powder

  • ¼ cup raspberry jam

  • ¼ cup honey

  • ¼ tsp salt

  • Fresh raspberries (for garnish)

Directions

  1. Blend the base: In a food processor, combine Greek yogurt, goat cheese, honey, and salt. Process for about 60–90 seconds until velvety smooth.

  2. Create the layers: Reserve 1 cup of the yogurt mixture and set aside. To the remaining mixture, add the cocoa powder and whisk until fully combined.

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  1. Start by layering half of the chocolate mixture into small parfait or dessert glasses.

  2. Add a layer of the reserved plain yogurt mixture.

  3. Finish with the remaining chocolate yogurt.

  4. Chill: Cover and refrigerate for at least 3 hours to allow the flavors to set and meld together.

  5. Warm the raspberry jam in a small saucepan until just melted, then spoon it over each parfait.
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