This No-Bake Cheesecake is so creamy and deliciousm and it’s a great Summer treat! Skip the oven and try this simple, but thick, rich and creamy filling cheesecake. Serve it with fresh berries on top to add a light taste to this summer dessert.
No-Bake Cheese Cake
No-Bake Cheese Cake
Ingredients
- 2 packages (20 sheets) graham crackers
- 11 tablespoons unsalted butter, melted
- 2 8-ounce packages cream cheese, room temperature
- 1 14-ounce can sweetened condensed milk
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
Directions
Crush the graham crackers until very fine crumbs form;
Pour crumbs into a medium bowl and add butter, and stir until well combined;
Press the crumb mixture into individual serving glasses or a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat;
Chill crust in freezer at least 10 minutes;
Meanwhile, make the filling: Using an electric mixer, beat the cream cheese in a large bowl until smooth.
Beat in the condensed milk a little at a time.
Beat in the lemon juice and vanilla;
Pour the filling into the crust.
Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
Add fresh berries on top!