S’mores & Strawberry Kebabs

S’mores & Strawberry Kebabs

If you’re looking for a playful, no-fuss dessert that’s a guaranteed crowd-pleaser, these S’mores & Strawberry Kebabs are it. Think gooey toasted marshmallows, rich chocolate, and the bright freshness of strawberries — all stacked on a skewer for easy serving. They’re perfect for summer gatherings, picnics, or even a quick weeknight treat when you want something fun but don’t want to turn on the oven for too long.

Making them is as simple as toasting marshmallows, sliding them onto skewers with squares of chocolate, and topping everything with a fresh strawberry. A sprig of mint not only makes them look pretty, but also adds a refreshing note that balances the sweetness. Serve them warm for that classic s’mores melt, and watch them disappear in minutes.

S’mores & Strawberry Kebabs (Makes about 8 kebabs)

Ingredients

  • 24 large marshmallows

  • 16 pieces of milk chocolate squares (from a chocolate bar)

  • 8 fresh strawberries, hulled

  • Fresh mint leaves, for garnish

  • Wooden skewers

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Place the marshmallows on the baking sheet and bake for 3–4 minutes, or until soft and lightly golden.

  3. Working quickly, assemble each kebab: skewer one marshmallow, one chocolate square, another marshmallow, another chocolate square, and end with a marshmallow.

  4. Top each kebab with a strawberry.

  5. Garnish with fresh mint leaves and serve immediately while the marshmallows are still soft.

  6. Tip: If you want to make them ahead, you can toast the marshmallows under a broiler or with a kitchen torch just before serving so they stay gooey.

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