If you’re looking for a dish that’s as beautiful as it is delicious, this Beet Carpaccio is it. With its vibrant colors, fresh textures, and bold flavors, this salad is a true showstopper. The natural sweetness of roasted beets pairs perfectly with tangy goat cheese, crunchy pistachios, and a bright honey citrus dressing. It’s simple to make, yet it feels elegant and special—perfect for a light lunch, an appetizer, or a side dish that will impress at any gathering.
Why You’ll Love This Carpaccio
✔ Combination of fresh, wholesome ingredients that come together effortlessly.
✔ The earthy richness of beets is complemented by the creaminess of goat cheese
✔ Plus, it’s not only delicious but also packed with nutrients—beets are loaded with antioxidants, while pistachios add healthy fats and protein.
Ingredients
For the Salad:
• 2 small beets
• 4 cups microgreens
• ¼ cup pistachios, chopped
• ¼ cup goat cheese, crumbled
For the Dressing:
• 2 tbsp olive oil
• 1 tbsp fresh orange juice
• 1 tbsp fresh lemon juice
• 1 tsp honey
• ½ tsp Dijon mustard
• Salt and pepper, to taste
Roasting the Beets
1. Preheat the oven to 375°F.
2. Trim any greens from the beets and scrub them well, leaving the skin on.
3. Wrap each beet in foil and place them in an oven dish.
4. Roast until tender—this can take anywhere from 45 to 75 minutes. Start checking after 45 minutes by inserting a knife or skewer; it should slide in easily.
5. Once cooked, remove from the oven and let them cool.
6. Once cool, peel off the skin by rubbing it with a paper towel or your hands.
Assembling the Salad
1. Slice the beets very thinly using a sharp knife or a mandoline.
2. Arrange the beet slices in a single layer on a large, shallow serving plate.
3. Scatter the microgreens over the top and sprinkle with chopped pistachios and crumbled goat cheese.
4. In a small bowl, whisk together all the dressing ingredients until well combined.
5. Drizzle the dressing over the beets and toppings.
Serving Suggestions
This beet carpaccio makes a fantastic appetizer or side dish. Serve it with crusty bread, alongside a main course, or as part of a spring-inspired meal. The flavors pair beautifully with grilled proteins, light pasta dishes, or a crisp glass of white wine.
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