Crisp Cauliflower and Radish Salad

May 15, 2025

If you’re a fan of cauliflower, you’re going to love this vibrant and crunchy salad! The combination of sautéed cauliflower and fresh radish delivers an irresistible texture. For an extra touch, toss in some sunflower seeds, or swap the cilantro for parsley—or even use both!

This salad is one of my go-to recipes. It’s fresh, flavorful, and full of crunch—I make it all the time!

Crisp Cauliflower and Radish Salad

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Ingredients

1 head of cauliflower, chopped
5 radishes, thinly sliced
1 cup fresh cilantro leaves (or parsley)
Optional: sunflower seeds for added crunch
Olive oil (for sautéing)

For the dressing:

1 small shallot
1/4 cup olive oil
2 tablespoons champagne vinegar
1 tablespoon Dijon mustard
Salt and pepper, to taste

Directions

Heat a splash of olive oil in a large skillet over medium-high heat. Add the chopped cauliflower and sauté until golden and tender, about 8–10 minutes.
Transfer the cauliflower to a large serving bowl. Add the sliced radishes and fresh herbs.
In a food processor or blender, mix together the shallot, olive oil, champagne vinegar, Dijon mustard, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and toss to combine.
Finish with a sprinkle of sunflower seeds if using, and serve

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Crisp Cauliflower and Radish Salad

Crisp Cauliflower and Radish Salad

Ingredients

For the dressing:

Directions

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