Spring calls for fresh, vibrant flavors, and this Kiwi & Arugula Salad is the perfect balance of crisp, tangy, and slightly sweet. With peppery arugula, crunchy fennel, and juicy golden kiwis, this salad is light, refreshing, and packed with nutrients.
Why You’ll Love This Salad
✔ Light & Flavorful – A perfect mix of sweet, tangy, and savory.
✔ Quick & Easy – Comes together in just minutes.
✔ Packed with Nutrients – Full of vitamins, fiber, and antioxidants.
Ingredients
For the Dressing:
• 2 tbsp olive oil
• 2 tbsp rice vinegar
• 1 tsp red pepper
• 1 tbsp soy sauce
• 1 tsp honey
• A splash of orange juice
• ½ tsp ground ginger
For the Salad:
• 4 cups arugula (about one bag)
• 4 golden kiwis, sliced
• ½ red onion, thinly sliced
• 1 cucumber, sliced
• 3 tbsp scallion greens, chopped
• 1 fennel bulb, thinly sliced
• 2 tbsp shaved almonds
• White sesame seeds, for garnish
Instructions
1. Prepare the dressing: In a small bowl, whisk together all the vinaigrette ingredients until well combined.
2. Soak the onions: Slice the red onion and soak it in hot water for a few minutes to soften its flavor, then drain.
3. Slice the fennel: Use a sharp knife or mandoline to thinly slice the fennel bulb into delicate strips.
4. Assemble the salad: In a large bowl, combine the arugula, cucumber, golden kiwi slices, fennel, scallions, and red onion.
5. Dress the salad: Drizzle the vinaigrette over the salad and toss well to coat.
6. Finish with toppings: Sprinkle with shaved almonds and white sesame seeds for extra crunch.
Serving Suggestions
Serve it on a large and deep salad bowl
This salad pairs beautifully with grilled salmon, chicken, or as a refreshing side for any spring meal.
Enjoy this Kiwi & Arugula Spring Salad—fresh, flavorful, and perfect for the season!
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