Tomato, Peach & Burrata Salad

Tomato, Peach & Burrata Salad

This Tomato, Peach & Burrata Salad is a vibrant, refreshing mix of sweet, salty, and creamy – the perfect companion to warm days and outdoor meals.

Why You'll Love It:

This salad brings together juicy peaches, ripe tomatoes, and ultra-creamy burrata cheese in a combination that’s both elegant and effortless. The burrata is the star here – a soft Italian cheese made from mozzarella and cream – offering a rich, silky texture that ties all the ingredients together.

Fun fact: In Chinese culture, peaches symbolize longevity and immortality, making them not only delicious but also full of meaning!

Tips & Customizations:

  • Use the ripest peaches you can find – their natural sweetness is key.
  • No burrata? Try it with fresh mozzarella or creamy goat cheese.
  • For extra protein, add grilled chicken or shrimp.
  • Swap in heirloom tomatoes for a more colorful presentation.
  • Add fresh herbs like mint or oregano for added aroma.
  • Elevate the flavors with a honey-balsamic glaze or light vinaigrette.
  • For a smoky twist, try using grilled peaches.

This Tomato, Peach & Burrata Salad is the ultimate summer dish – light, flavorful, and incredibly satisfying. Whether served as a starter, side, or main with some crusty bread, it’s a dish you’ll want to make all season long.

Enjoy every bite of summer!

 

 

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Tomato, Peach & Burrata Salad

Ingredients

  • 2 balls of burrata cheese

  • 2 ripe peaches, sliced

  • 2 cups cherry tomatoes, halved

  • Extra-virgin olive oil

  • Sea salt & freshly cracked black pepper

  • Fresh basil leaves, for garnish

Directions

  1. On a serving platter, layer the sliced peaches and tomatoes.

  2. Gently tear the burrata balls and nestle them among the fruit.

  3. Drizzle with olive oil, sprinkle with salt and pepper.

  4. Finish with a generous garnish of fresh basil leaves.

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